Our trip starts from our marine hatchery
located in Taktikoupolis (Eastern Peloponnese), where high quality
broodstock produce fish fry with excellent genetical characteristics.
We focus in technology where every new discovery is being valuated and
applied immediately. Our qualified staff consists of well-known
on-growing process lasts 18 months.
During this critical period, we produce sea bass and sea bream that
weight 300 gr and up. The
fish fry takes the way from the hatchery to the holding facilities studded
all over the Aegean Sea. (More information to the "Our Farms"
The fish fry is
being fed and inspected DAILY by our experienced staff (our farms are
among the first founded in Greece). Systematic
sampling is taking place every 20 days to examine the rate of growth in
every single cage.
is that what matters is quality and not quantity.
For this reason, our final product is exquisite! (It is well known
that the more time you grow up a fish, the more quality you get).
such conditions, without any external intervention, the species reach the
final, commercial size.